Farm To Table Dinner at The Angry Cactus

Join us at the Angry Cactus Tuesday, September 19 2017 for our Farm to Table Dinner with Dr. Greg Dunham of KST Organics. Tickets go fast, so make your reservation today by calling (325) 703-6999. The menu for the night is:

Cocktail

Pomegranate-Mint “Champage-Jito”

 

The Goat

Goat Head Cheese

Sweet Onion Marmalade

Served on Crostini with Tossed Arugula

 

Taste of the Harvest

Roasted Fingerling Sweet Potato

Kentucky Pole Beans with Tarragon

Dehydrated Patty Pan Squash Chips

House Made Duck Bacon

 

The Chicken

Rosemary and Thyme Roasted Chicken

 Egg Noddle “Rag-a-tini”

Roasted Italian Eggplant

Basil Pesto with Pine Nuts

Wilted Swiss Chard

 

The Cow

Garlic Chive Sous Vide Beef

Seared in Sage Brown Butter

Roasted Heirloom and Seasonal Squash

 

The Tree

Fall Pear and Local Goat Cheese Tart

           Apple-Mint Gastrique, Pomegranate and Salted Pecan

Cocktail

Pomegranate-Mint “Champage-Jito”

 

The Goat

Goat Head Cheese

Sweet Onion Marmalade

Served on Crostini with Tossed Arugula

 

Taste of the Harvest

Roasted Fingerling Sweet Potato

Kentucky Pole Beans with Tarragon

Dehydrated Patty Pan Squash Chips

House Made Duck Bacon

 

The Chicken

Rosemary and Thyme Roasted Chicken

 Egg Noddle “Rag-a-tini”

Roasted Italian Eggplant

Basil Pesto with Pine Nuts

Wilted Swiss Chard

 

The Cow

Garlic Chive Sous Vide Beef

Seared in Sage Brown Butter

Roasted Heirloom and Seasonal Squash

 

The Tree

Fall Pear and Local Goat Cheese Tart

Apple-Mint Gastrique, Pomegranate and Salted Pecan