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Sunday Brunch Menu


Every Sunday from 10am-3pm
Full Menu also available

50% Off Bloody Mary’s & $5 Mimosas ALL DAY LONG!!

NEW!! Classic Steak & Eggs - 43

14oz Ribeye Steak, Breakfast Potatoes Spinach, Tomatoes, Black Pepper Gravy
Topped with 2 Sunny-Side Eggs.

Chorizo Breakfast Tacos - 14

Mexican Chorizo, Egg, and Cheddar Served on Flour or Corn Tortillas. Barracho Beans, and Breakfast Hash.

NEW!! Texas Fried Quail & Waffles - 22

Jalapeno-Bacon Stuffed Quail Breast, Scratch-made Waffle, Fresh Berries, Local St. Abigail Maple Honey Butter.

Angry Açaí Bowl - 15

All-Natural Açaí Sorbet made by Latest Scoop Hemp seed Granola, Greek Yogurt, Coconut Seasonal Berries and Fresh Fruits.

NEW!! Cajun Sunrise Shrimp - 21

Bacon Wrapped Shrimp, Cajun Corn Cake Spinach, Tomatoes, Andouille Sausage House-made Chorizo Gravy.

NEW!! - Banana-Pecan French Toast - 13

Made from scratch! Smothered in a Banana and Rum Syrup, Candied Pecans, and Whipped Butter.

 Angry Skillet - 14

Slow-Smoked Green Chili Pork, Caramelized Onion, Breakfast Potato Hash, Topped with Cheddar Cheese and Pico. Finished with 2 Eggs!

West Texas Biscuits-&-Gravy - 13

(Limited Availability) Scratch-Baked Cheddar Biscuits, Smothered with House-made Chorizo Gravy.

 Southwestern Migas - 14

Mexican Chorizo Scrambled Eggs, Tortillas Topped with Cotija and Cheddar Cheese Black Bean and Corn Salsa, Avocado Drizzle.

 

Ala Carte Options


Andouille Sausage-4

Breakfast Hash-3

Flour or Corn Tortillas (3) -2

3 Pieces of Bacon-3

Barracho Beans-3

Fresh Fruit-5

Side of Biscuits-&-Gravy-7

2 Eggs-3

Cilantro Rice-3

Side of French Toast-7