Eats

Bacon Wrapped Quail ^GS - 19

Jalapeno stuffed, wrapped in bacon, served with BBQ.

Green Chili Queso - 10

Roasted Hatch Chili & Cheddar.

Pork Tostada ^GS - 12

Green Chili Pork, Cheddar, Jicama, and Cabbage.

Bacon Wrapped Shrimp ^GS - 18

Jumbo Gulf Shrimp, Chef's Slaw, and Prickly Pear Drizzle. 

NEW! Cajun Corn Cakes - 12

Corn, Bacon, CheddarBlack Beans, and Spicy Mayo.

Skillet Nachos - 10

Queso, House Beans, Pico de Gallo, and Avocado Cream.

Crazy Cheese Fries ^GS - 10

House Fries, Queso, and Pico de Gallo.

UNLIMITED Chips and Salsa ^GS - 6

Fire Roasted Salsa, Salsa Verde.

Classic West Texas Taco Salad ^GS - 18

Seasonal Greens, Black Bean-Corn Salsa, Cheddar, and Pico.

Blackened Catfish-14 Pork-13 Beef-16 Chicken-15 Salmon-18

Coconut Chicken Salad - 16

Seasonal Greens Tossed with Raspberry Vinaigrette Toasted Almonds, Crispy Asian Noodles, and Prickly Pear.

Uptown Steak & Kale Salad - 17

Cous-Cous, Gorgonzola Tossed with Balsamic Drizzle Hemps Seed Granola, Cucumber, and Tomato.

SIDE SALAD - 6

Seasonal Greens, Cucumber, Tomato, Carrot, and Crouton.

The "Barnyard" - 15

Wood-Grilled Chicken and Pulled Pork, Cheddar Cheese, and BBQ.

The Cheddar Burger - 15

Half a Pound of Wood-Grilled Beef with Cheddar. Served with Lettuce, Tomato, Pickle, and Onion.

The Mushroom Swiss Burger - 16

Half Pound of Wood Grilled Beef, Grilled Onion, Mushroom Swiss Cheese, and Scratch-Made House Mayo. Served with Lettuce, Tomato, Pickle, and Onion.

Chefs Signature "ANGRY" Cheeseburger - 18

Cheddar, Swiss, Bacon, Fried Capicola Ham, Grilled Jalapeno, Fried Onion, and Chef's Signature Sauce. Served with Lettuce, Tomato, Pickle, and Onion.

"This Ain't Your Grandma's Meatloaf" - 20

Smoked and Served with Mash and Veggies.

Chicken Fried Steak -or- Chicken Fried Chicken - 19

Gravy, Mashed potatoes, and Vegetables.

Seared Atlantic Salmon - 25

Roasted Corn & Black Bean Salsa, Sweet Potato Mash Poblano Chimi Churri, and Seasonal Vegetables.

Bacon-Wrapped Pork Tenderloin ^GS - 22

Sweet Potato Mash, Vegetables, Demi, and Prickly Pear.

Rosemary-Crusted Prime Rib ^GS

(Wednesday Only, 5p till it's Gone!)
Roasted Garlic Mash, Seasonal Veggies, and Au Jus

King(16 oz) - 42
Queen(12 oz) - 38

8oz Wood-Grilled Filet ^GS - 38

Roasted Garlic Mash, Veggies, and Red Wine Demi.

* Add Shrimp or any of our other Toppers to your Steak!

14oz Wood-Grilled Ribeye ^GS - 38

Roasted Garlic Mash, Veggies, and Red Wine Demi.

* Add Shrimp or any of our other Toppers to your Steak!

NEW - Texas Nilgai Antelope - 45

Harvested from the King Ranch, Wood-Grilled over Mesquite Sweet Potato, Seasonal Vegetables, Wild Berries, and Demi.

West Texas Lamb Chop - 42

Mashed Potatoes, Veggies, Poblano Chimi, and Demi.

Angry Chicken - 20

Sweet Potato Mash, Veggies, Chimi Churri, and Pico.

Fork and Knife Burrito

Lime Rice, Cheddar & Pico. Smothered in Queso with Beans.

Blackened Catfish-14 Pork-13 Beef-16 Chicken-15 Salmon-18

Downtown Loaded Mac & Cheese- 14

Loaded with Bacon, Cheddar, and Crumb Topping.

Cajun Chicken Pasta - 17

Andouille Sausage, Cajun Cream, Grilled Bread.

Old Fashioned Catfish ^GS - 14

Fried and Served with Fries. House-Made Tartar Sauce.

West Texas Tacos

Cilantro Lime Rice and Borracho Beans.

Blackened Catfish-14 Pork-13 Beef-16 Chicken-15 Salmon-18

Chef's Seasonal "Catch of the Day" ^GS - MP

Chef's Grilled Fish, Spinach & Vegetables, Sweet Potato, Cherry Tomatoes, Tomatillo, Poblano and Lim

Angry Vegan ^GS - 17

Grilled Avocado, Cajun Green Beans, Cherry Tomatoes Sweet Potato Mash, Corn, and Blackbean Salsa.

Blackened Catfish ^GS - 14

Seasonal Veggies, Rice, Corn, and Black Beans.

Skinny Chicken ^GS - 14

Lime Rice, Veggies, and Pico de Gallo .

Entrees

Blackened Catfish ^GS
Fried Catfish ^GS
Chicken Fried Steak Chicken
Fried Chicken
Grilled Chicken w/ Pico ^GS
Coconut Chicken
Pork Tostado

Sides

Sweet Potato Mash ^GS
Side Salad ^GS
Mac-n-Cheese
Seasonal Vegetables ^GS
Fresh Fruit ^GS
French Fries ^GS
Rice and Borracho Beans ^GS
Garlic Mashed Potatoes ^GS